Owner George Koulouris is renowned within the Greek food scene with  almost 30 years of experience and 5 successful restaurants to his credit. His latest success is Souvlaki George greek street food Sans Souci, located in the heart of coastal southern Sydney.

George has introduce chef Chandan ( Adoni)  Panchkoti as a partner in this new venture. Chandan has worked with George in many of his previous restaurants.

 

Fresh quality meats and local produce is prepared daily to ensure every customer enjoys the highest quality food deliciously prepared with Greek tradition. George has imported the latest in rotating spit technology to ensure all meats are slow-cooked to retain their juicy tenderness.

George takes Greek Street Food next level with his signature Kontosouvli Gyros, Souvlakia and Open Plate salad combos (Lamb , Chicken & Pork).

 

Offering the convenience of contemporary dine-in with alfresco options, take-away or delivery options for lunch or dinner, Souvlaki George is open from 11.30am Tuesday to sunday . With convenient street parking on both sides of Rocky Point Road, George is open late and looks forward to serving you and your party the best Greek Street dining experience this side of Mykonos.